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Welcome
to La Luz! |
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Entrance: From the arched, multi-tiered lobby, descend down six flights of steps to the La Luz dining room. Bordered on two sides by large plate glass windows and decorated in exotic, tropical hardwoods, the Restaurant overlooks a blue tiled pool on grounds bound by multi-colored flowers. Sunlight streams in during the day, and in the evening, you will enjoy a spectacular view of the twinkling lights in the Santa Ana valley below. Enjoy gourmet food and an impressive wine selection in our dramatic, split level luxurious dining room.
For your special occasion, and upon request, private dining in our wine cellar is also available. |
| Right, and Below: If you prefer, patio dining in our garden is provided upon request.
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Wine List Suggestions:
Robert Mondavi, Cabernet Sauvignon - 1995
Beringer Knights, Cabernet Sauvignon - 1995
Buena Vista Chardonnay Gran Reserve - 1996 |
La Luz Menu Suggestions:
Starters: Handformed Feta Cheese Tart w/Feta Cheese Oven Dried Tomato, Sweet Peppers, Carmelized Onion &
Honey Cilantro Vinaigrette
Entrees: Shrimp w/Orange & Champagne: Grilled Shrimp & Scallops covered w/ Orange Juice Reduction & Champagne, w/Lemon Cream Risotto & Parmesan Cheese
Morrocan Chicken: Chicken Breast dusted w/Flour and Black Pepper, w/Tomato, Green Olives, Capers, Tarragon and Soya Sauce w/Cous-Cous & Papaya Chutney
Grilled Beef Tenderloin covered w/Strawberry Sauce and Balsamic w/Champagne Risotto and sauteed Asparagus covered w/ Parmesan Cheese Slices & White Truffle Pesto w/Spicy Fresh Fruit
Postres: Short Tart stuffed w/Pineapple & Macadamia in
Pineapple & Blackberry Sauce.
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